Alcohol Policy Guide for Travelers: What to Expect at Hotels, Cottages & Resorts

Ever booked a room and then wondered if you can bring a bottle of wine or enjoy a cocktail on the balcony? You’re not alone. Knowing the alcohol policy before you arrive can save you from awkward moments, extra fees, or even a denied stay. Below we break down the most common rules and give easy tricks to keep your trip smooth.

Common Rules Across Different Stays

Hotels and boutique properties: Most standard hotels let you drink in the room, but they often charge a minibar fee or a corkage fee for outside bottles. Boutique hotels usually have a more relaxed vibe—some even provide a complimentary welcome drink, while others strictly forbid outside alcohol to protect their curated bar experience.

All‑inclusive resorts: These places include drinks in the price, but the policy can vary. Some only cover drinks at on‑site bars, and you might need to pay extra for premium bottles or alcohol bought off‑site. Check if the resort offers a “bring‑your‑own‑wine” option; a few do, especially for special events.

Glamping cottages and luxury camps: Glamping sites often blend nature with comfort, and many let you bring your own drinks. However, some upscale glamping spots charge a small service fee, especially if they provide a stocked fridge or a private bartender.

Self‑catered residences and holiday cottages: These are usually the most flexible. Since you’re basically renting a small home, you can typically store and serve any alcohol you like. Just be aware of local licensing laws—some regions restrict serving spirits after a certain hour.

National Trust cottages and country houses: The Trust often encourages a home‑like atmosphere, so you can bring wine or beer. The catch is you must keep noise down and clean up after yourself. Some historic properties have strict rules about glassware in the garden.

Airport hotels and business hotels: Business‑focused hotels may limit alcohol to the bar area to avoid disturbances. Airport hotels usually keep it simple: drinks are fine in the room, but you’ll pay mini‑bar rates.

How to Avoid Surprises and Save Money

First, read the fine print on the booking page. Look for keywords like “corkage fee,” “no outside alcohol,” or “all‑inclusive drinks.” If nothing is mentioned, call the front desk and ask directly—most staff love giving quick answers.

Second, bring a reusable wine bottle or a small cooler. Many places allow you to store a bottle in the fridge without a fee, especially if you purchase a glass of water from the bar first (some staff see that as a purchase and waive corkage).

Third, use local grocery stores. Buying a decent bottle of Scotch or a case of craft beer on the mainland is usually cheaper than paying resort minibar prices. Just make sure the store’s “take‑away alcohol” hours match your arrival time.

Fourth, respect local customs. In Scotland, for example, many accommodations are happy to share a dram of whisky with guests, but they may ask you not to drink on the balcony after 10 pm. Following these cues keeps the vibe friendly.

Finally, if you’re staying at a boutique or luxury property, consider their in‑house wine list. Often a glass costs less than a bottle you bring, and you get the benefit of a sommelier’s recommendation.

Knowing the alcohol policy ahead of time isn’t just about avoiding extra charges—it’s about matching the experience you want. Whether you’re sipping Scotch by a Loch Ness view, enjoying craft beer at a glamping site, or popping a bottle in a city hotel, a quick check makes sure your drink stays in your glass, not your wallet.