
If you’ve ever wondered why your hotel minibar feels like a mini‑grocery store or why some all‑inclusive resorts count every cocktail, you’re not alone. Knowing the drink rules before you check in can save you cash, avoid awkward moments, and let you enjoy the booze (or mocktails) the way you want.
Many resorts advertise “all‑inclusive” but hide a six‑drink limit per day. In 2025 that rule still pops up, especially in Caribbean and Mexican properties. The limit usually counts only alcoholic drinks—soft drinks, coffee, and water are unlimited. If you’re the type who likes a glass of wine with dinner, plan for a possible extra charge after the limit is hit.
Tip: Ask the front desk for a printed drink policy. Some hotels let you buy a “drink pass” that adds a few extra drinks for a flat fee. It’s often cheaper than paying per cocktail.
The hotel bar is the obvious spot for a nightcap, but it can be pricey. Look for happy‑hour specials—many places offer 50 % off drinks between 4 pm and 6 pm. If you’re staying longer than a day, ask if the bar has a loyalty card; the points can turn into free drinks.
Minibars are convenient but cost up to $15 per can. Before you snag a soda, check the price list—some hotels hide it inside the minibar door. A smart move is to bring your own snacks and ask for a complimentary bottle of water; most staff will oblige.
Room service drinks often include a service charge. If the charge feels steep, consider ordering a cocktail at the bar and enjoying it in your room. Just bring it back on a tray.
For families or non‑drinkers, many hotels now stock mocktail menus and free coffee stations. Use them to stretch your budget and stay hydrated.
Bottom line: read the drink policy, hunt for happy‑hour deals, and think twice before reaching for the minibar. A little planning means you can sip, smile, and still keep some money for the next day's adventure.