
Whether you’re staying in a cozy Highland cottage or catching a flight to another continent, figuring out the right tip can feel confusing. A quick, clear plan saves you from awkward moments and shows appreciation for the people who make your stay comfortable.
Not every service needs a tip, but a few common situations do. In hotels, tip the housekeeping staff if you use the room for several days – a few pounds left on the pillow each morning is enough. If a concierge helps you book tickets or arrange transport, a small cash thank‑you (around £5‑£10) works well.
Restaurants in the UK and Scotland usually include a service charge, but if it’s missing, 10‑15% of the bill is the norm. For cafés and quick‑service spots, rounding up the total is fine. Tour guides, especially those who lead small groups in the Loch Ness area, expect a tip if they provide a personal, insightful experience – £5‑£10 per person for a half‑day tour is a good rule.
Transportation services follow similar patterns. Ride‑share drivers appreciate a 5‑10% tip, while private drivers or airport shuttles can get £2‑£5 per trip. If you’re on a cruise or all‑inclusive resort, tipping housekeeping staff directly (around $2‑$5 per day) is still polite, even if the resort claims “all‑inclusive.”
Keep cash handy in the local currency; it’s the easiest way to show gratitude on the spot. For hotels, £1‑£2 per night for housekeeping and £1‑£3 for bellhop services works in most places. If you stay in a boutique hotel with higher service levels, you might increase the amount a bit.
Restaurants: if a service charge of 12.5% is already added, no extra tip is needed. If not, calculate 10% of the total bill and round up. For a £45 dinner, leave about £5. For a pricey dinner over £100, aim for £12‑£15.
Guides and drivers: a tip should reflect the quality of service and length of the tour. A 2‑hour hike in the Highlands with a knowledgeable guide deserves about £5 per person. A full‑day private car hire might merit £15‑£20 total.
Remember, tipping is a gesture, not a rule. Adjust based on what you receive – if service is poor, you’re not obligated to tip. If it’s exceptional, feel free to add a little extra.
Finally, be aware of local customs. In some countries, tips are already built into wages, so extra cash can be overkill. In Scotland and most of the UK, the guidelines above fit well.
With these simple points, you can tip confidently wherever your travel takes you. It keeps the experience smooth, shows respect for the staff, and lets you enjoy your stay without worrying about etiquette.