Alcoholic Drinks: What Every Traveler Should Know

Planning a holiday and wondering how booze works abroad? From all‑inclusive resorts that cap your drinks to the best Scottish whiskies you can sip by the loch, we’ve got the practical facts you need. No fluff, just the real stuff that helps you enjoy responsibly and avoid surprise charges.

Drink Limits at All‑Inclusive Resorts

Many all‑inclusive hotels advertise unlimited drinks, but the fine print often hides a limit. In 2025 the most common rule is a six‑drink cap per day for most brands. The limit usually includes cocktails, wine, and beer, but premium spirits and premium bottles might be excluded. If you go over, you’ll be charged a flat fee per extra drink, which can add up fast.

To stay within the limit, track what you order. A good trick is to keep a simple tally on your phone or a napkin. When you’re close to the cap, switch to water, soft drinks, or the free breakfast buffet. Most resorts also allow you to buy extra drinks at a discount if you tell the bar you’re a regular guest – it never hurts to ask.

Choosing Local Spirits in Scotland

Scotland is the birthplace of whisky, so a visit to Loch Ness isn’t complete without a dram. Look for single‑malts from nearby distilleries like Glen Ord or Tomatin; they’re often cheaper than the tourist‑heavy brands in city bars. If you prefer beer, try a local ale from a Highland brewery – they’re usually served in a modest pint and pair perfectly with the fresh air.

When you’re at a restaurant, ask the staff for “a local whisky suggestion” and they’ll point you to a good, affordable option. Many pubs also run tasting flights, letting you try three or four mini‑whiskies for the price of a regular drink. It’s a great way to explore without over‑indulging.

Remember the legal drinking age in Scotland is 18, and most venues ask for ID if you look under 30. Keep your passport handy, especially in rural spots where young locals might be more cautious.

Safety matters, too. If you’re exploring the loch area, plan your transport ahead. Taxis and rideshare apps work in larger towns, but in remote villages you might need to arrange a pick‑up with your accommodation. Never drive after drinking – the roads can be narrow and weather changes quickly.

For those who prefer non‑alcoholic options, Scotland offers excellent soft drinks like Irn‑Bru and locally brewed sodas. Many cafés also serve “mocktails” using fresh fruit and Scottish honey – a refreshing alternative if you’re cutting back.

To sum it up, know the drink policy of your resort, track your consumption, and make the most of local spirits when you’re in the Highlands. With a little planning you’ll enjoy your drinks without surprise bills or risky situations.